RWANDA Cafe Femenino - Seasonal
We've been waiting for the return of this Cafe Femenino coffee! Hints of cocoa and macadamia nut followed by subtle notes of clove and cinnamon brewed as a pour over. To learn more about the great things being done at Cafe Femenino, visit their website. We are proud of our long partnership with them.
Corizon de Amazonas - Seasonal
This Fair Trade Organic coffee comes from the heart of the Amazon in a town called Bagua Grande. The coffee was imported by one man, Juan, who knocked on our door and handed us a sample. We roasted it and fell in love with it's bomber chocolate notes as both pour-over and espresso. We expected it to be good but not this good. While we know the guy who has been on the farms, we need to visit Bagua Grande ourselves before we are comfortable calling it "direct trade"
PERU Altiplano French Roast - While not as dark as a
traditional French, this Cafe Femenino coffee has a syrupy sweetness without the bitterness
often associated with a traditional French roast.
GUATEMALA Tree Line Roast - This organic Cafe Femenino coffee can be described with three words: Chocolate Raspberry Truffle. Amazing.
ESPRESSO Climber's Blend - In a commercial espresso machine or fireside moka-pot, this espresso is stellar. As a straight up espresso, macchiato or traditional cappuccino, tangy brightness develops into rich dark chocolate, toffee and a hint of molasses.
SUNBREAK Morning Blend - We’ve taken two origins roasted to different depth
and brought out the magic in each by blending them into one fantastic coffee.
Inspired by the fleeting nature of the sun during the Portland winter.
DECAF - We receive high compliments on this decaf, an unusual reaction. This is because we treat it with the same respect as our other coffees in terms of roast profile development and analysis. We also start with a lovely (and quite expensive) Fair Trade Organic coffee.