micro-lot KENYA - This is a limited-run seasonal coffee. Not fruity as might be expected from an African. Smoothness and chocolate on a whole new level has blown us away. There are subtle citrus notes but you have to look for them as the coffee passes through temperatures in the cup. We're also debuting unique coffee bag art to celebrate this offering.
TANZANIA SONGEA PEABERRY - Our other seasonal best described as orange zest, fruity with a nice dark chocolate undertone. Nice in the Chemex and exquisite in the French Press. We notice that this coffee ages exceptionally well and is said to taste best after a week, which is unusual.
PERU Altiplano French Roast - While not as dark as a
traditional French, this Cafe Femenino coffee has a syrupy sweetness without the bitterness
often associated with a traditional French roast.
GUATEMALA Tree Line Roast - This organic Cafe Femenino coffee can be described with three words: Chocolate Raspberry Truffle. Amazing.
ESPRESSO Climber's Blend - In a commercial espresso machine or fireside moka-pot, this espresso is stellar. As a straight up espresso, macchiato or traditional cappuccino, tangy brightness develops into rich dark chocolate, toffee and a hint of molasses.
SUNBREAK Morning Blend - We’ve taken two origins roasted to different depth
and brought out the magic in each by blending them into one fantastic coffee.
Inspired by the fleeting nature of the sun during the Portland winter.
DECAF - We receive high compliments on this decaf, an unusual reaction. This is because we treat it with the same respect as our other coffees in terms of roast profile development and analysis. We also start with a lovely (and quite expensive) Fair Trade Organic coffee.