We roast on a Diedrich IR-12 machine with a custom emissions system. Our handcrafted roasts are done in small batches that bring out the unique quality of the beans’ origin.

While some roasters like to bring their coffees into the dark, oily world of French roast and beyond, we feel doing so loses all nuance and the results are bitter and without body.  On the other side, there is such a thing as too light a roast. Under-roasted coffees taste overly bright or sour. There's a range between these points and that's where we work, gently tuning our roasts to bring out the best of each bean.

We hope you enjoy where we take our coffees.