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  • Trailhead Coffee Roasters

    Craft Roasted. Bike Delivered.

    Every morning, every day at home or at the trailhead, this is how we do it.
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    • Kenya Microlot

      This is an amazing washed high altitude coffee has a lot of rich syrupy body. Hints of mango, black tea and floral notes permeate the cup.

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    • Gisuma Rwanda

      This washed coffee from the Resizi district of Rwanda. We call this "Double Impact Coffee" because the importer is reinvesting profits back into the coffee growing communities for this women run and owned cooperative. We get notes of Cacao, Cherry and Clove and a nicely balanced cup. Highly recommended.

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    • Columbia Cafe Femenino

      A Cafe Femenino organically grown coffee. We're delighted to experience a strong tangerine note balancing out a robust chocolate background.

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    • French Roast

      A dark and smokey classic french roast — good for gloomy days, and those who love dark roasts.

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    • Guatemala Treeline Roast

      An earthy balanced roast of hazelnut and cacao — a campfire's best friend.

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    • Provision All Brew Method

      A new blend for Trailhead. Through rigorous and endless testing, we've come up with a blend that crushes it as espresso while also making a magnificant brewed cup. Blackberry, orange blossom, nectarine, blackberry, honeydew... are all words from the cupping table as the coffee cooled. This is Trailhead's next level of play.

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    • Sumatra

      A natural process sumatra that's both fruity and earthy. It's unusual in our experience to have the fruitiness be the dominant flavor from this region. We really like this and when a Sumatra is required, this one delivers.

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    • Sunbreak Morning Blend

      A balanced blend of chocolate, cinnamon and hazelnuts & a reliable staple.

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    • Honduras - Catuai Finca Itzayana

      This washed coffee when roasted to our light-medium level brings out notes of sugarcane, lemon and milk chocolate.

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