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  • Trailhead Coffee Roasters

    Craft Roasted. Bike Delivered.

    Every morning, every day at home or at the trailhead, this is how we do it.
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    • La Conquista

      This is a rock solid, nicely balanced Colombian coffee where the quality is evident upon first glance at the green unroasted coffee. Once roasted to a medium/light level, we are experiencing notes of sugar cane, orange blossom and citrus.

    • Yirgacheffe

      An organically grown high altitude dry process coffee from the Banko Dhadhato cooperative with tons of berry notes. This is a classic fruit bomb and is sure to delight those seeking this style of coffee. Dried on raised beds. A dry process coffee tends to have more variance in color coming out of the roaster and that holds true with this Yirgacheffe. We attribute some of the variance to this but also this is a blend of several Heirloom varietals and that also plays a part. In any case, the results are amazing.

    • Columbia Cafe Femenino

      A Cafe Femenino organically grown coffee. We're delighted to experience a strong tangerine note balancing out a robust chocolate background.

    • French Roast

      A dark and smokey classic french roast — good for gloomy days, and those who love dark roasts.

    • Guatemala Treeline Roast

      An earthy balanced roast of hazelnut and cacao — a campfire's best friend.

    • Provision All Brew Method

      A new blend for Trailhead. Through rigorous and endless testing, we've come up with a blend that crushes it as espresso while also making a magnificant brewed cup. Blackberry, orange blossom, nectarine, blackberry, honeydew... are all words from the cupping table as the coffee cooled. This is Trailhead's next level of play.

    • Sumatra

      A natural process sumatra that's both fruity and earthy. It's unusual in our experience to have the fruitiness be the dominant flavor from this region. We really like this and when a Sumatra is required, this one delivers.

    • Sunbreak Morning Blend

      A balanced blend of chocolate, cinnamon and hazelnuts & a reliable staple.

    • Nicaragua

      A peppery chocolatey coffee that fits flawlessly into the rainy season in Portland. Herbal notes make for a memorable and satisfying cup.