SEASONAL - Mexico - Medium Roast

Wait what? What happened to our previous seasonal “Sweater Weather” that everyone is digging so much? Well it’s here, this is the same coffee with a fresh look. We secured more of this super popular coffee and we’re going to run it through springtime… at least.

We wanted a super cozy coffee awesome enough to cut through the snow and freezing rain of the Pacific Northwest. This Fair Trade Organic sweet pastry of a coffee comes from Chiapas, Mexico. It has been awhile since we’ve had a Mexican coffee and we’re stoked for its return. It brews nicely as a precise pour over. Our recipe calls for 21g semi fine ground coffee, 300g 95C water. We use the ceramic Origami pour over and have achieved great results using the Matt Winton 5 pour recipe but deviating by using a the Origami setup.

12oz/340g

2lb/907g

5lb/2.26kilo

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