No Name - Med/Dark - seasonal

We discovered a glorious bean from Colombia grown by an indigenous group so not only is this coffee delicious, it helps people live their best lives.

Sometimes I am impatient. I wanted to offer this coffee straight away BEFORE we even get our label artwork printed.

So if you need a coffee that’s ideally suited for autumn/winter, this is it.

In a rare departure for Trailhead, I’ve introduced a precisely metered amount of bitterness to the cup.

I know… the horror… but hear me out.

Like a superb craft dark chocolate, a touch of bitter brings this into its own. The green coffee is quite pretty and consistent. This speaks to the quality of in this lovely Colombian bean. Grown by the Kogi Tribe, an indigenous community in the Sierra Nevada Mountains of Colombia. For the Kogi, caring for the earth isn’t just a practice—it’s a way of life. They cultivate their coffee plants with love, free from chemical fertilizers or insecticides, resulting in a brew that’s as pure as the land it comes from.

FLAVOR NOTES: Dark bean-to-bar craft chocolate