What you need

8-cup French Press brewer

Water just shy of a boil (205°F)

8 tablespoons (56g) of coffee ground to a coarse sea salt consistency

A wooden spoon for mixing

A scale and timer if you like to be precise

Your favorite coffee cup

STEP ONE: Remove the plunger from your press and add your coffee. 

STEP TWO: If you’re using a timer, start it now, and pour your water halfway up the press, making sure to cover all the grounds. Wait one minute and stir your grounds.

STEP THREE: Fill your press to the top, and carefully add the lid without pressing down. Wait three minutes for your coffee to brew.

STEP FOUR: Press the plunger all the way down.

STEP FIVE: Pour into your favorite mug, and enjoy!