BREAKFAST IN BED - Light & Medium Blend - Seasonal
A magical blend of two premium Colombian single origin coffees. We take the wild and fruity Pink Bourbon and tame it into every day deliciousness by blending it with a medium roasted Colombia. People are loving how these coffees dance together.
FLAVOR NOTES: Bright, sweet, and juicy notes of maraschino cherries rounded out with rich, bittersweet cacao nib and just a touch of something more… nuanced - a sip of merlot perhaps?
A magical blend of two premium Colombian single origin coffees. We take the wild and fruity Pink Bourbon and tame it into every day deliciousness by blending it with a medium roasted Colombia. People are loving how these coffees dance together.
FLAVOR NOTES: Bright, sweet, and juicy notes of maraschino cherries rounded out with rich, bittersweet cacao nib and just a touch of something more… nuanced - a sip of merlot perhaps?
A magical blend of two premium Colombian single origin coffees. We take the wild and fruity Pink Bourbon and tame it into every day deliciousness by blending it with a medium roasted Colombia. People are loving how these coffees dance together.
FLAVOR NOTES: Bright, sweet, and juicy notes of maraschino cherries rounded out with rich, bittersweet cacao nib and just a touch of something more… nuanced - a sip of merlot perhaps?
ROAST: Medium & -light
REGION: Colombia
ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.
If you like our Pink Bourbon but want something a little less wild, this is the thing. We blended this with a medium roasted similar coffee with a more traditional fermentation profile. The result is a wild but too wild fun coffee to share with your SO.
BREAKFAST IN BED BREW RECIPE
WILDERNESS VERSION:
Fill the grinder once.
45 seconds off the boil for your temperature. At 1700M/5000FT or above, skip the waiting and brew immediately.
Four pours with the first being slightly smaller to fill a 12oz insulated mug.
In colder weather, abandon any waiting and brew swiftly filling the brewer as high as you can until the mug is full. Cap it and let the remaining coffee drip into a second cup, sometimes called the desperation cup.
HOME & CABIN VERSION
Weigh and grind 21G
Brew water temp 96C/205F on your digital kettle.
Pour recipe: 60G first pour, wait 45 seconds, 90G second, third and fourth pour until dripped through each time.
Total brew time: 3 minutes. Adjust grind fineness to hit this target.
We find this recipe vs our standard three pour recipe results in a more jammy, fruit forward cup.