CAMPFIRE - Dark Roast - Peru
Campfire is an organically sourced coffee with chocolate notes that hit in every sip.
“Bold, dark and not bitter”
That’s what people tell us all. the. time. It’s the do-anything go-anywhere coffee that delivers without any fruit notes because sometimes you just need the warm comfort of that deep dark coffee.
FLAVOR NOTES: Dark Chocolate, Marshmallow & Toffee
Campfire is an organically sourced coffee with chocolate notes that hit in every sip.
“Bold, dark and not bitter”
That’s what people tell us all. the. time. It’s the do-anything go-anywhere coffee that delivers without any fruit notes because sometimes you just need the warm comfort of that deep dark coffee.
FLAVOR NOTES: Dark Chocolate, Marshmallow & Toffee
Campfire is an organically sourced coffee with chocolate notes that hit in every sip.
“Bold, dark and not bitter”
That’s what people tell us all. the. time. It’s the do-anything go-anywhere coffee that delivers without any fruit notes because sometimes you just need the warm comfort of that deep dark coffee.
FLAVOR NOTES: Dark Chocolate, Marshmallow & Toffee
ROAST: Dark
REGION: Peru
VARIETALS: Tipica, Catimor, Bourbon, Gran Colombia, Villa Sarchi
PROCESS: Washed
ETHICS: Organically sourced, Café Femenino - Women Farmers, well above fair trade pricing
“I don't normally do Dark Roasts, but this one is different than others. It actually has flavor. So good! And it does not taste burnt, like certain corporate roasters that shall go unnamed.” -Jeffrey
DARK ROAST BREW RECIPE
WILDERNESS VERSION:
Fill the grinder once ~22G.
60 seconds off the boil for your temperature. At 1700M/5000FT or above, skip the waiting and brew immediately.
Four pours with the first being slightly smaller to fill a 12oz insulated mug.
In colder weather, abandon any waiting and brew swiftly filling the brewer as high as you can until the mug is full. Cap it and let the remaining coffee drip into a second cup, sometimes called the desperation cup.
HOME & CABIN VERSION
Weigh and grind 22G
Brew water temp 92C/198F on your digital kettle.
Pour recipe: 60G first pour, wait 45 seconds, 90G second, third and fourth pour until dripped through each time.
Total brew time: 3 minutes. Adjust grind fineness to hit this target.
We find this recipe vs our standard three pour recipe results in a more jammy, fruit forward cup.