FLAVOR NOTES: Raw Cacao & Goji Berries
The return of our beloved old favorite!
Test roasts are complete and the flavors coming out of this coffee are outstanding! Rich body and a sweetness/brightness that reminds me of dried Goji Berries. This with a counterpoint of not a common dark chocolate but instead unroasted or lightly roasted cacao nibs. It’s a super satisfying combination.
Labels for this coffee arrive later in the week of September 21. If you want your coffee with the beautiful artwork, you can either wait or pre-order and add a note in the notes field to ship once the labels arrive. Orders placed earl in the week will have a basic thermal rectangular label that simply say “Catracha”
This coffee offers an unusually smooth and pleasurable cup. Our ethics are all about supporting women, families and communities. This coffee does all three and tastes amazing while doing it.
ROAST: Medium-light
VARIETAL: Catuai
PROCESS: Fully washed
REGION: Santa Helena, La Paz, Honduras
ETHICS: Catracha coffee community program. Sustainably sourced and fairly paid. Part of the proceeds support the community of Santa Helena.
This coffee comes to you from Rosibel Vasquez.
The Catracha Coffee Project is a community-based group that takes care of the community through selling of their craft coffees where we pay a little more to help the community. Learn more about all that they are doing here.
It's delightfully balanced has a lot rich syrupy body.
We’ve done 4 variations from light to dark, starting at the OG super light 393F finish temp. We have a 393, 397, 399, 409. The 393 was too fast so I’ll do that again with a more gentle application of heat and proper tapering/airflow. My intuition is that the magic lies in a 403F final temp. Cupping the 409 was an absolutely fantastic experience but this coffee is worthy of some deep R&D as the farmers put so much care and love into it. I must honor their work.
“Great light/medium roast coffee, just what I like to see in my morning cuppa. Thanks for your dedication to excellence, Trailhead Coffee!” -MARGARET
FLAVOR NOTES: Raw Cacao & Goji Berries
The return of our beloved old favorite!
Test roasts are complete and the flavors coming out of this coffee are outstanding! Rich body and a sweetness/brightness that reminds me of dried Goji Berries. This with a counterpoint of not a common dark chocolate but instead unroasted or lightly roasted cacao nibs. It’s a super satisfying combination.
Labels for this coffee arrive later in the week of September 21. If you want your coffee with the beautiful artwork, you can either wait or pre-order and add a note in the notes field to ship once the labels arrive. Orders placed earl in the week will have a basic thermal rectangular label that simply say “Catracha”
This coffee offers an unusually smooth and pleasurable cup. Our ethics are all about supporting women, families and communities. This coffee does all three and tastes amazing while doing it.
ROAST: Medium-light
VARIETAL: Catuai
PROCESS: Fully washed
REGION: Santa Helena, La Paz, Honduras
ETHICS: Catracha coffee community program. Sustainably sourced and fairly paid. Part of the proceeds support the community of Santa Helena.
This coffee comes to you from Rosibel Vasquez.
The Catracha Coffee Project is a community-based group that takes care of the community through selling of their craft coffees where we pay a little more to help the community. Learn more about all that they are doing here.
It's delightfully balanced has a lot rich syrupy body.
We’ve done 4 variations from light to dark, starting at the OG super light 393F finish temp. We have a 393, 397, 399, 409. The 393 was too fast so I’ll do that again with a more gentle application of heat and proper tapering/airflow. My intuition is that the magic lies in a 403F final temp. Cupping the 409 was an absolutely fantastic experience but this coffee is worthy of some deep R&D as the farmers put so much care and love into it. I must honor their work.
“Great light/medium roast coffee, just what I like to see in my morning cuppa. Thanks for your dedication to excellence, Trailhead Coffee!” -MARGARET
