ROAST: Medium
VARIETALS: Tabi, Caturra and Bourbon Amarillo
PROCESS: Washed, 16 hour fermentation, Sun Dried
REGION: Quindio, Colombia 1600MASL
ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.
NEW ART July 2026
Check out the new art label by Penelope Benavidez! We love this coffee so much that it has moved from a seasonal offering to a core offering. So we bumped up the design from my hack-of-a-design to a beautiful art piece. The intent of the art is to capture the feeling when you’re on a road trip in the early morning twilight and spy the glow of a welcoming diner sign.
This Colombian coffee comes from Women-Owned family farm and we’re solidly impressed with the quality. It’s evident when in the roaster that a lot of care went into picking, sorting, fermenting and drying. The owner, Fabiola, takes care of the coffee with the help of her children and grandchildren. This is exactly the kind of people we seek out to support. We’re grateful to have discovered them.
“So delicious! Trailhead has dialed it in yet again.” -Jeffrey
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