THE LEGEND This coffee is a wild ride. If you’re feeling adventurous then GO FOR IT. Read the flavor notes below. It’s all there in the cup. This is a unique and rare coffee and we are delighted to offer it to you.
FLAVOR NOTES: Raspberries, Wild Raw Clover Honey, Aroma of Fallen Apples on Warm Grass, Raspberry Dark Chocolate & Fresh Hops
If you want some backstory, you can read my RANT!
The only ingredient in our coffee is coffee. Always and forever. We add nothing and the flavor notes are just the magic already in the bean that we tease out through meticulous roasting.
ROAST: Delicate/Light
REGION: Quindio, Colombia 1400MASL
VARIETALS: Pink Bourbon
PROCESS: Natural, Fermented, Sun Dried
ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.
If you're into wild fruit notes and an unforgettable coffee, this is it. The flavor notes are: raspberries, wild raw clover honey, aroma of fallen apples on warm grass, raspberry dark chocolate & fresh hops. All coffees go through a fermentation phase and most are less than 72 hours. Meanwhile, this anaerobic fermentation goes on for 360 hours! The results are memorable and delicious!!
THE LEGEND This coffee is a wild ride. If you’re feeling adventurous then GO FOR IT. Read the flavor notes below. It’s all there in the cup. This is a unique and rare coffee and we are delighted to offer it to you.
FLAVOR NOTES: Raspberries, Wild Raw Clover Honey, Aroma of Fallen Apples on Warm Grass, Raspberry Dark Chocolate & Fresh Hops
If you want some backstory, you can read my RANT!
The only ingredient in our coffee is coffee. Always and forever. We add nothing and the flavor notes are just the magic already in the bean that we tease out through meticulous roasting.
ROAST: Delicate/Light
REGION: Quindio, Colombia 1400MASL
VARIETALS: Pink Bourbon
PROCESS: Natural, Fermented, Sun Dried
ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.
If you're into wild fruit notes and an unforgettable coffee, this is it. The flavor notes are: raspberries, wild raw clover honey, aroma of fallen apples on warm grass, raspberry dark chocolate & fresh hops. All coffees go through a fermentation phase and most are less than 72 hours. Meanwhile, this anaerobic fermentation goes on for 360 hours! The results are memorable and delicious!!
